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54
SSIB 2012
THURSDAY POSTER SESSION 2
THURSDAY POSTER SESSION 2
P301
134
Both the number of bites and the oral residence
duration increase the oral sensory exposure to food
and reduce ad libitum food intake
DP BOLHUIS
1
, CMM LAKEMOND
1
, RA DE WIJK
2
, PA
LUNING
1
, C DE GRAAF
1
1
Wageningen University, Wageningen, Netherlands,
2
Wageningen University and Research, Wageningen,
Netherlands
P302
135
TRPM5 KO-mice lack preference for sweet palatable
food, but retains energy content driven food intake
P BRODIN, F JANSEN, P HåKANSSON, M LARSSON
AstraZeneca R&D, Mölndal, Sweden
P303
136
Taste receptor expression pattern in brain tissue
D HERRERA MORO CHAO
1,2
, M VAN EIJK
1
, R BOOT
1
, R OTTENHOFF
1
, C VAN ROOMEN
1
, E FOPPEN
2
, A
KALSBEEK
2
, JMFG AERTS
1
1
Medical Biochemistry, AMC, amsterdam, Netherlands,
2
Endocrinology and Metabolism, AMC, amsterdam,
Netherlands
P304
137
Functional knockout of forebrain 14-3-3 blocks
conditioned taste aversion learning.
A. KIMBROUGH, Y. WU, Y. ZHOU, T.A. HOUPT
Biological Science and College of Medicine,
Neuroscience, Florida State Univ., Tallahassee, FL,
USA
P305
138
Effects of Cross-Wiring Lingual Taste Nerves on
Quinine-Stimulated Fos-Labeling in the Gustatory
Cortex in Rats
CT KING
1
, M GARCEA
2
, AC SPECTOR
3
1
Stetson Univ, DeLand, FL, USA,
2
Univ of Florida,
Gainesville, FL, USA,
3
Florida State Univ, Tallahassee,
FL, USA
P306
139
Food Texture Can Induce Disgust
L KUSHNER
1
, L WYATT
1
, S PARKER
1
, D ZELLNER
2
1
American University, Washington, DC, USA,
2
Montclair
State University, Montclair, NJ, USA
P307
140
Umami and the appetizer effect.
U MASIC, MR YEOMANS
School of Psycholog, Sussex University,
Brighton, United Kingdom