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63
JULY 10-14, 2012 • ZURICH
FRIDAY PM
FRIDAY, JULY 13 - PM
4:30
178
Macronutrient Selection Of Mice Is Influenced By
Itpr3
, The Inositol 1,4,5-Triphosphate Receptor
Type 3 Gene, Or A Nearby Gene
MG TORDOFF, JM MARKS, SA JAJI, HT ELLIS
Monell Chemical Senses Center, Philadelphia, PA,
USA
4:45
179
Texture And Taste Influence On Food Intake For A
Realistic Savoury Lunch-Time Meal
C.G. FORDE
1
, N. VAN KUIJK
2
, T. THALER
1
, C.
DEGRAAF
2
, N. MARTIN
1
1
Nestle Research Centre, Lausanne, Switzerland,
2
Wageningen University, Wageningen, Netherlands
5:00
180
Roux-En Y Gastric Bypass Surgery Decreases
Bitter And Umami Taste Perception Thresholds In
Severely Obese Subjects
B SCHULTES, J ULLRICH, B WILMS, B ERNST, M
THURNHEER
Interdisciplinary Obestiy Center, Cantonal Hospital St.
Gallen, Rorschach, Switzerland
5:15
181
Association Between Impulsiveness And
Pleasantness Ratings For Food And Drugs
LJ NOLAN
Psychology Department, Wagner College, Staten
Island, NY, USA
5:30
182
The Flexibility Of Olfactory Preferences: Do
Decision-Making Processes Matter In The Long
Run?
G COPPIN
1,2
, S DELPLANQUE
1,2
, D SANDER
1,2
1
Swiss Center for Affective Sciences, Geneva,
Switzerland,
2
E3 Lab, Department of Psychology,
University of Geneva, Geneva, Switzerland
5:45
183
Effects Of Oral Exposure Duration And Gastric
Energy Content On Energy Intake And Appetite
Ratings
A WIJLENS
1
, A ERKNER
2
, M MARS
1
, C DE GRAAF
1
1
Division of Human Nutrition, Wageningen University,
Wageningen, Netherlands,
2
Nestec Ltd, Nestlé
Research Centre, Lausanne, Switzerland