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Rethink the way you publish
in Food Science
RETHINKTHEWAY
YOU PUBLISH IN
FOOD SCIENCE
APPETITE
Appetite
is an international research journal specializing
in behavioural nutrition and the cultural, sensory, and
physiological influences on choices and intakes of foods
and drinks.
Executive editors:
P. Atkins, Durham University, UK; H.R. Berthoud,
Louisiana State University, USA; J.O. Fisher, Temple
University, USA; S. Higgs, University of Birmingham,
UK; D. Hoffman, Rutgers University, USA; A. Jansen,
Universiteit Maastricht, Netherlands; M. Lowe, Drexel
University, USA; S. Thornton Université Henri Poincaré,
France; Y. Wada, National Food Research Institute, Japan
www.elsevier.com/locate/APPET
PHYSIOLOGY &
BEHAVIOR
Physiology & Behavior
is aimed at the causal physiological
mechanisms of behavior and its modulation by
environmental factors.
Editors-in-Chief:
Randall Sakai, University of Cincinnati, US;
Anton Scheurink, Rijksuniversiteit Groningen, Netherlands
http://www.journals.elsevier.com/
physiology-and-behavior/
Volume 1 Issue 1 January 2013 ISSN 0000-000
BIOACTIVE
CARBOHYDRATES
AND
DIETARYFIBRE
BIOACTIVE
CARBOHYDRATES
AND DIETARY FIBRE
An international journal focused on dietary fibre,
bioactive polysaccharides and glycoproteins.
Editor-in-Chief:
Dr Steve Cui, Senior Research Scientist,
Guelph Food Research Centre, Agriculture and Agri-
Food, Canada.
Now accepting submissions
www.elsevier.com/locate/BCDF
IMPACT
FACTOR
2.433
IMPACT
FACTOR
2.891
New
in 2012