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SSIB 2012
THURSDAY POSTER SESSION 2
THURSDAY POSTER SESSION 2
6:00 - 8:00 PM
Galerie
Poster Session 2
P100 - Cognition / Learning / Conditioning
P200 - Reward / Motivation / Seeking
P300 - Taste / Flavor / CTA
P400 - Eating Disorders / Emotional Eating / Stress / Depression
P500 - Inflammation and Immunity / Malaise / Nausea
P100
110
Liking for Dairy and Meat Products and Vegan
Substitutes: Influence of Cognition
S ADISE
1
, I GAVDANOVICH
2
, DA ZELLNER
2
1
The City University of New York (CUNY), New York,
NY, USA,
2
Montclair State University, Montclair, NJ,
USA,
3
Montclair State University, Montclair, NJ, USA
P101
111
Influence of the food selection criteria on the
attitude towards food
M ASAKAWA
1
, M OKANO
1
1
Bunkyo University, Chigasaki, Japan,
2
Bunkyo
University, Chigasaki, Japan
P102
112
Examining food choice with fake foods –
Encouraging consumers to make healthier food
choices trough food positioning
T BUCHER
1
, M SIEGRIST
1
, K VAN DER HORST
2
1
ETH Zurich, Zurich, Switzerland,
2
Nestlé Research
Centre, Lausanne, Switzerland
P103
113
The effect of food labels on the selection of foods
purchased in a university dining hall.
C.E. CIOFFI, D.A. LEVITSKY
Cornell University, Ithaca, NY, USA
P104
114
Expression of Pavlovian appetitive conditioning
recruits orexin neurons in the medial region of the
lateral hypothalamus in the rat
S COLE, DJ POWELL, MP HOBIN, CJ REPPUCCI,
GD PETROVICH
Psychology, Boston College, Chestnut Hill, MA, USA
P105
115
Egg-based breakfasts enhance satiety and
cognitive function in young adults
KE D’ANCI, RB KANAREK
Psychology Department Tufts University, Medford, MA,
USA